Online Ordering

Buttery and tender roasted turkey coated in a rich, smoky barbecue sauce.

Warm oven roasted garlic & herb turkey.

Roasted turkey glazed with sweet honey and bold Jamaican jerk spices.

Tender chicken and vegetables in a creamy, savory sauce beneath a golden, flaky crust.

Tender, slow-braised beef in rich, savory gravy beneath a golden, flaky Jamaican patty crust.

Tender, oven-roasted squash with warm seasonal spices.

Oven-roasted broccoli tossed with crispy panko breadcrumbs, Parmesan cheese, bacon, and creamy Caesar dressing.

Golden cornbread finished with sweet honey butter.

A tart, ruby-red Caribbean drink steeped from dried hibiscus, infused with ginger, clove, and warm spice - sweetened and served cold. Bright, refreshing, and a holiday tradition across the islands.

A rich, creamy Puerto Rican coconut drink made with coconut milk, sweetened condensed milk, and warm cinnamon - spiced with a touch of vanilla and a splash of rum. Served chilled. Like eggnog's tropical cousin, and every bit as festive.

Classic...'Nuff Said!

Tender carrots roasted with honey and warm seasonal spices until golden and caramelized.

Classic

A rich, hearty squash soup simmered with beef, vegetables, and warm spices - the dish Haitians everywhere make to celebrate freedom on New Year's Day.

Pumpkin based soup with squash and vegetables.

Flakey patties filled with savory Jamaican spiced beef.

Hand pressed Empanadas stuffed with savory beef and served with a Mayo-Ketchup Sauce.

Choose from a variety of popular flavors!

Want to impress your guest with a vegan option, then look no furthur.

Red peppers, red onions, pineapple, and Jerked chicken, steak tips, or vegetarian options available

Stuff a pineapple that has been cut in have and scooped out to fill with anything you'd like, prices vary

Fruit assortments with decorative carvings available.

Hawiian rolls stuffed with pulled jerk chicken.

Hawiian rolls stuffed with pulled bbq chicken

Bite sized salmon and fried in breadcrumbs.

Garlic cheesy bread with jerk chicken and bbq sauce.

Papas rellenas are delicious stuffed potatoes popular in Latin America, filled with savory ingredients and often deep-fried to perfection. Order with us without meat

Our jerk burgers are house-seasoned and grilled to perfection, packed with bold Caribbean spices and a smoky kick in every bite. Juicy, flavorful, and made fresh—this isn’t your average burger. 🔥🍔

Build your perfect waffle cup! Go savory with mashed potatoes, fried chicken, or mac and cheese - or satisfy your sweet tooth with ice cream, fresh fruit, and more. The possibilities are endless!

Sip & Snack Combo Cup: your drink, your snack, one cup. Choose a lemonade or another favorite drink, then make it yours with a fillable cup of snacks on the side - candy, fries, wings, whatever you're in the mood for. Sip, snack, repeat.

Mac and cheese fried into cubes you can enjoy!

**NEW! Oxtail Fried Dumplings** Crispy pork dumplings rolled in rich, savory oxtail—a bold Asian-Caribbean fusion bringing two comfort-food favorites together in every bite.

🇩🇴 Dominican Pastelitos Choose from Ham & Cheese, Beef, Chicken, or Curry Chickpea 🇭🇹 Haitian Pâté Kòdé Traditional hand-folded Haitian pastry with a flaky, golden crust and seasoned beef filling. 🇯🇲 Jamaican Beef Patty A buttery, flaky pastry filled with bold Jamaican-spiced beef. Serves 12 Guests

🇩🇴 Pollo Guisado Slow-braised Dominican chicken 🇭🇹 Poul Fri ak Sòs (Fried Chicken with Creole Sauce) 🇯🇲 Jamaican Classic Brown Stew Chicken Food for 12

Jamaican Jerk Pork Dominican Chicharron Haitian Griot For 12

Fan Favorite Jamaican Rasta Pasta Classic Smackin' Mac & Cheese Savory Haitian Spaghetti. Feeds 12

🇯🇲 Honey Jerk Salmon Sweet heat meets smoky island spices. 🇭🇹 Salmon ak Krèm Epis (or simply Haitian Creole Salmon) Pan-seared salmon finished with a creamy epis herb sauce. 🇩🇴 Coco Limón Salmon Dominican-inspired salmon with garlic, cilantro, citrus, and a light lime finish. for 12

Italian Garlic & Herb Baked Chicken. Thighs or breasts, seasoned simply with garlic, herbs, and good olive oil - then baked until beautifully golden and juicy. Clean flavors, done right. Choose thighs or breast.

Seasoned and fried party chicken wings.

Sweet Chipotle Bbq Chicken

Chickpeas seasoned and cooked down into a stew with potatoes.

Slow curried goat meat.

Aromatic curry, spices and vegetables cooked into tender chicken.

Slowly stewed Jamaican oxtails served with vegetables.

A Jamaican classic featuring marinated chicken browned and simmered with peppers, onions, herbs, and island spices.

Slow-braised Dominican chicken in a rich tomato, garlic, and herb sauce.

Haitian fried chicken marinated with epis and citrus, served with a rich Creole sauce.

Haitian-style fried turkey, marinated in fresh epis and island spices, then fried until golden and crispy.

Savory and tangy seasoned & fried pork.

Request mild or hot Jamaican Jerk Chicken

Sweetened jerk salmon.

Cilantro & Lime Roasted Salmon.

Slow smoked and jerked Turkey Leg.

Spicey jerked pork.

Lentils stewed in a maple jerk sauce.

Crispy, golden pork belly with tender meat and perfectly crackled skin.

Slow-roasted pork shoulder seasoned with Puerto Rican sofrito, garlic, oregano, and adobo.

Slow smoked brisket for a smokey seasoned flavor and tons of juice!

A silky Haitian black bean sauce seasoned with garlic, herbs, and island spices. Black or red.

Dominican style stewed beans and sauce.

Simple, crispy, and seasoned just right - the kind of thing everyone always loves. No fuss, just good.

Fried Cauliflower. Bite-sized florets battered and fried until golden and crispy, tender on the inside with a light crunch outside. Served with a dipping sauce and seasoned all the way through - a vegetable that eats like a treat.

Puerto Rico's signature garlic mashed plantains, hand-mashed and seasoned to perfection.

Fried green plantains, extra crispy

Charred corn on the cob served with a creamy cotija cheese sauce.

Traditional Dominican rice cooked with black beans, garlic, herbs, and Dominican seasonings for a rich, savory flavor.

Dominican style yellow rice and pigeon peas.

Everyone's favorite golden crispy fries. Load them up with extras!

Delicious creamy pasta with warm Cajun seasonings and vegetables.

Chunky mashed potatoes served with chilli then loaded up with cheddar, bacon, and a little country flair. Comfort food with a Southern drawl.

Fried yellow plantains, extra sweet and soft.

Fried green plantains, extra crispy

Haitian/Dominican style potato salad with beets that give it a beautiful fuchsia color to give a nice pop to you buffet.

Haitian style black rice seasoned with black mushrooms and pigeon peas.

Enough said.

Jamaican style rice made with coconut cream, green seasoning and red beans.

Savory rice cooked down with seasoned ground meat, chicken liver, and the holy trinity of onion, celery, and bell pepper - rich, hearty, and full of flavor. A Louisiana classic.

One of our most famous and popular menu items is our Rasta Pasta. It is a creamy pasta with a little spice and vegetables from Jamaica! Vegan/Gluten-Free Available, Inquire today!

Our most famous, most-ordered item - now with a barbecue twist. Loaded with bacon, extra cheddar, cowboy butter, and BBQ seasoning for a smoky, savory upgrade you won't want to share.

One of our most famous and popular menu items is our Smackin ' Macaroni & Cheese. We offer gluten free.

Italian Carbonara. Made the real way - no shortcuts, just eggs, cheese, and guanciale, tossed the traditional way (no cream in sight). Request fresh pasta and it's even better. We may be Caribbean but close your eyes and you won't be able to tell the difference.

Chicken Alfredo. Creamy, rich, and made the right way - real butter, real parmesan, and a sauce built from scratch, never out of a jar. Request fresh pasta and it's even better. We may be Caribbean, but one bite and you won't be able to tell the difference.

Chicken Parm. Breaded and fried to order, then layered with our scratch-made sauce and real mozzarella - never frozen, never rushed. Request fresh pasta and it's even better. We may be Caribbean, but one bite and you won't be able to tell the difference.

Butter & Garlic Pasta. Plain, simple, and delicious - just pasta, butter, and garlic. Perfect for the picky eater, the kid who likes everything basic, or anyone on a bland diet. Sometimes simple is exactly what you want.

Perfectly seasoned, crispy potato wedges cut as thick as your aunty and roasted until perfectly crispy on the outside Golden, well-seasoned, and impossible to stop eating.

Creamy Dominican potato salad with potatoes, carrots, eggs, mayonnaise, and a touch of beet for its signature pink color.

Baked golden with a crisp, buttery edge and a soft, tender crumb - then brushed warm with sweet honey butter so it melts right in. The perfect side, or good enough to eat on its own.

Fried yellow plantains, extra sweet and soft.

Diced Cilantro, Mango, Peppers, and Red Onions rolled in a sauce on top bed of lettuce.

A steamed medley of vegetables: Broccoli, Cauliflower, and Carrots

Haitian cabbage similar to Cole slaw but without mayonnaise. It is typically served very spicy but we offer mild flavoring.

Steamed cabbage with mixed vegetables

Oven-roasted broccoli tossed with crispy panko breadcrumbs, Parmesan cheese, bacon, and creamy Caesar dressing.

A popular street food from Trinidad & Tobago.

A hearty Puerto Rican chicken and rice stew simmered with sofrito, vegetables, herbs, and savory spices.

Pumpkin based soup with squash and vegetables.

A rich, hearty squash soup simmered with beef, vegetables, and warm spices - the dish Haitians everywhere make to celebrate freedom on New Year's Day.

Broccoli Cheddar Soup. Creamy, cheesy, and loaded with tender broccoli - rich, comforting, and made from scratch in-house.

All the flavor of lasagna in a bowl - seasoned beef, rich tomato broth, and pasta, topped with a scoop of creamy ricotta.

Slow-simmered with seasoned beef, beans, and tomatoes, with just the right kick of heat. Thick, hearty, and made in-house and served with Frito Scoops - a bowl that eats like a meal.

Tender chunks of beef slow-simmered until fork-tender, with carrots, potatoes, and onions in a rich, savory gravy. Hearty, homestyle comfort in a bowl.

Layered Mango Strawberry Lemonade

Green Apple Lemonade

Cotton Candy Flavored.

Classic

Locally roasted coffee, brewed in-house

Can or Bottle

A rich, creamy Puerto Rican coconut drink made with coconut milk, sweetened condensed milk, and warm cinnamon - spiced with a touch of vanilla and a splash of rum. Served chilled. Like eggnog's tropical cousin, and every bit as festive.

A tart, ruby-red Caribbean drink steeped from dried hibiscus, infused with ginger, clove, and warm spice - sweetened and served cold. Bright, refreshing, and a holiday tradition across the islands.

The classic Dominican drink - fresh orange juice and cold milk poured together over ice until it's light, frothy, and just barely sweet. Simple, creamy, and refreshing, like a creamsicle you can drink.