About Us
My name is Danielle Ozuna
I am the Owner and Executive Chef at Caribbean Soul. I am so excited to share my family's culture with you!
Our
Story
Get to Know Us
Caribbean Soul emerged during the pandemic, when many restaurants were shutting down and access to quality wholesome food was limited, especially Caribbean. I, Danielle Ozuna, founded Caribbean Soul to offer nourishing home-style meals infused with passion and diverse flavors to bring everyone together, no matter where they came from. I am Dominican but my family's roots stretch across the Caribbean Islands from Puerto Rico & Jamaica to the Dominican Republic and Haiti. Despite global conflicts, we champion diversity and strive to unite people through the joy of food.
 A Trini Favorite |  |  |  Traditional Haitian Spaghetti with epis and vegetables cooked in. |
|---|---|---|---|
 Haitian Black Mushroom Rice. Djon Djon mushrooms are native to Haiti and grow almost exclusively on the western side of the Island Hispaniola. |  Cauliflower battered and fried to perfection. |  Mac & Cheese but SMACKIN! Need I say more? |  Cucumbers carved out and filled with humus and julienne cut vegetables. Perfect for weddings and vegans. |
 Enough Said. A delicious combination of sweet and tart. |  Pineapple, Red ONION< Bell Peppers and 24 Hour Marinated Chicken Grilled. |  Nutella, Apple Cinnamon, Strawberry, Sorrel, Very Berry. |  They come in Chicken, oxtail, or Beef. |
 Haitian Fried Turkey and Sauce Kodenn Fri ak Sos |  Our customer favorite. Rasta pasta is rich, creamy, and gently spicy, with a savory depth from herbs and seasoning balanced by sweet bell peppers and a subtle heat that builds without overpowering. It’s comforting yet bold—smooth, smoky, and vibrant in every bite. |  Oxtail, Rice & Peas with Plantains. |  Jerk Chicken, Rice & Peas & Plantains. |
 Salad wouj ak Bannann vet fri Ensalada Roja con tostones |  |  Jerk & Red Potato Salad |  |
 Our Gold Rental Chafer Set |  One of our most requested items! |  |  Catch us outside at your favorite festivals, farmers markets and community events. |
 Fried dough, called a barra, topped with Channa (Curried Chickpeas) and various chutneys- Tamarind, Culantro, Cucumber, mango, Coconut and Hot Pepper Sauce. A perfect snack for Vegans |  Oxtail, Yellow Rice & Cabbage. |
Micki G.
"Team work, makes the dream work and that's just what Caribbean Soul did!! This dynamic catering team was top notch with every dish prepared. The food was so delicious, it had family members calling the next day, looking for leftovers 😋. Thank you so much for accommodating/catering our last minute function. Everything was delicious!"
Vicki O.
"Caribbean Soul serves imaginitive and delicious food with beautiful table settings. The service is top-notch and the entire experience delightful. A great choice if you are looking for something new and different for your catering needs. Very professional and hardworking owner and staff."
D. Stone
"If you’ve ever spent time in the New England area then you know festivals are a big thing! Caribbean Soul has been at multiple festivals I have attended, and they have never let me down ! (Consistency is important)Their food always makes you want to come back for more! 🤤 I especially like how I never have to add any type seasoning to my plate. Highly recommended"
Amanda H.
" Wow! There was so much flavor in everything I ordered. Our work event was made all the more special by having food from Caribbean Soul! they were a joy to work with and so professional. Highly recommend the Jamaican Beef Patties, Pastellon Eggrolls, Rasta Pasta, and any of the incredible Jerk! Loved it all and rave reviews from everyone!
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